Hainanese Chicken Rice is Singapore’s national dish. Rice are cooked with chicken oil and aromatics. The chicken is poached tender under low heat. Served with 3 types of sauce: sweet soy sauce, ginger sauce and chili sauce.

Because Singapore is surrounded by ocean, seafood comes in all kinds of styles. It celebrates its multi-ethinicity and diversity. Enjoy Chili Crab (national seafood dish), Pepper Crab and many more!

Stir-fried seasonal vegetables seasoned with fish sauce, Tao Chio, and others are excellent dishes.

There are so many noodle dishes and curries in Singapore and the choices are mind boggling! Local delights include Char Kway Teow, Fried Hokkien Noodles and Laksa. Our curries are made using specially blended curry spice from our selected spice vendor in Singapore!